4. Special – 170g Grilled zander in parmesan crust, 200g carrot puree (1,4,7)

9.00 

Description

Allergens

1 cereals, 2 shellfish, 3 eggs, 4 fish, 5 peanuts, 6 soya beans, 7 milk, 8 nuts, 9 celery, 10 mustard,

11 sesame seeds, 12 sulphur dioxide and sulphites, 13 lupins, 14 molluscs.